This restaurant located just behind the big wall of the Palace and below big trees, gives you the perfect setting for an enjoyable lunch or dinner.

The menu is exhaustive from pasta, burgers, risotto, gnocchi, ravioli, pate, salads to various meats and seafood including the famous buzara.

We started our dinner with the tuna tartare (with a bed of spinach and rosemary) which was well presented and delicious. The next meal was the fried shrimps with sweet & sour sauce, tasty and a delice. Finally, the carob-lemon-almond-fig cake was the perfect closing for a nice dinner.

The service was excellent with the waiter explaining each dish.

All in all, a wonderful place to savour a nice meal in an open air ambiance.

Our Google rating: 4.8