Split Restaurant Guide

For years the best sushi in town was at Bota Šare, a famous family run enterprise with restaurants in Zagreb and Ston, where they farm their own oysters and grow their own veggies. This year Antonella has moved her tiny storefront in Cosmijeva 7 to stunning new digs on Adamova street with ancient brushed stone walls so you can enjoy her fabulous fresh sushi and oysters (the shrimp in tempura, avocado, cucumber—wrapped in fresh Adriatic, line-caught bluefin tuna is mouth-wateringly memorable) in cool comfort. But you can also get it right here to go. 

If you love sushi, add their number to your contact list because Bota will be a daily experience for sure— and they also do catering!