Split has such great seafood, it’s easy to forget that the beef here is just as spectacular. So it’s no accident that dry-aged steak reigns supreme at Chops. With an open grill, you’ll be able to see what’s cooking whether you choose their monstrous Kettyle 1.3 kilo Tomahawk (almost 3 pounds folks!) for 2, a juicy chunk of Black Angus or black cattle Wagu from Japan.
Fish lover? Not to worry. Fresh tuna, grdobina and more are expertly grilled and delicious. Dine in their glassed-in terrace or al fresco outdoors. A family-run affair, Igor and Jasmina make sure that you’re always comfortable. Brunch specials here are also terrific! Reservations strongly recommended.
Show your Guide and get 10% off any meal between noon and 5PM!
8AM – 24PM every day March 1-Dec. 31; Closed Jan.-Feb.
Just off Marmontova at the coffee cup sculpture, Tončićeva ul. 4
All major credit cards
4.5/5
8AM – 24PM every day March 1-Dec. 31; Closed Jan.-Feb.
Just off Marmontova at the coffee cup sculpture, Tončićeva ul. 4
All major credit cards
4.5/5
Welcome to Restaurant Guides Croatia! We have chosen some of the best restaurants in and around each city that reflect this diversity. We have personally dined at every restaurant chosen. Restaurant Guide is designed to give you the feel and flavor of each restaurant from people who actually live and work here.
www.splitrestaurantguide.com is a product from Discover Media d.o.o.
Contact: hr.discovermedia@gmail.com
@Discover Media d.o.o. – All rights reserved