At last Split has a grill pub with a big city vibe and great food. Even better, after 23 it turns into a cool club with live Dj’s. The big deal here is beef. Thick, juicy steaks, 100% beef burgers and great specials on Sundays, but more than mighty fine weekdays. The huge veal or pork rib specials for up to six people are downright bargains.

We love their Napoletana Canotto style pizzas with fat puffy crusts, made with dough that’s rested 48 hours to create a light crunchy pie that won’t weigh you down. More than 40 different beers (yes, they have Peroni from Italy) and great cocktails, Fabrique is the perfect place to unwind outside on their shaded terrace or inside surrounded by vintage industrial noir.