Nestled in the lively center of Split, you can choose the charm of the terrace with its high tables or the inviting atmosphere inside. At Veg, they create magic with recipes and diverse menus, whether it is an innovative salad, delightful desserts or homemade juices, all crafted from locally sourced ingredients. The Don Vegano with crispy oyster mushrooms, hummus and salad with spicy mayo dressing was a delight.

And what a finish with a Cheesecake raw (gluten free) made of almond, dates, coconut, cashew cream and raspberry cream on top, a real regal ! Definitely an enchanting experience of plant-based delights.