Split Restaurant Guide

Situated on the top floor of the tourism complex at the head of the Riva where the tour buses park, Roof 68’s harbor view setting overlooking the sea and the Palace is unique. Serving breakfast and brunch up to 18, their lunch and dinner menu is designed to give you a fresh take on local Mediterranean cuisine as well as popular Asian specialties. 

We especially enjoyed the carpaccio vitello tonnato (veal and creamy tuna spread) and crispy prawn tempura appetizers. For main entrees, the menu goes from sashimi and nigiri to pasta. Our favorite was the saffron risotto with smoked carnaroli rice and parmesan beads. For beef lovers, it’s Wagyu style steak. Sunset here, with a craft cocktail, is perfect.